Laparoscopic Gallbladder Removal Surgery

One of the most prevalent surgical procedures is Gallbladder removal. It is done with minimally invasive techniques and medical name of gall bladder removal is “laparoscopic Cholecystectomy”

What is gall bladder?

The pear-shaped organ that lies beneath right side of the liver is known as gall bladder. The main function of gall bladder is to collect and concentrate bile juice secreted by liver. Bile is secreted by gall bladder when we ingest food and aids in digestion. It is released into small intestine with the help of hepato-pancreatic duct. Fortunately, gall bladder removal does not lead to impaired digestion in majority of cases. There are many reputed gallbladder surgeon in Mumbai who can help you to treat the symptoms without any pain or suffering.

What causes Gall bladder problems?

1. Gallstones are major complications that may result in gall bladder surgery. Composed of bile salts and cholesterol produced in the bile duct or gallbladder, gallstones are hard and tiny.
    
2. It is not known why only certain people develop gallstones but risk factors include women, before pregnancy, being overweight and over 40 years of age. The problem of gallstones becomes more common with age, sometimes, it runs in genes too.
    
3. There is no known physical method to prevent gallstones development.
    
4. These stones block the secretion of bile from the gallbladder, resulting in swelling, fever, sharp abdominal pain, ingestion and vomiting.
    
5. If the common bile duct gets blocked by the gallstone, jaundice can occur.

How are these problems diagnosed and treated?

1. Ultrasound is one of the most common methods of finding gallstones.
    
2. In complicated cases, X-ray tests like gall bladder nuclear medical scan or CT scan can be used to diagnose the disease.
    
3. Gallstones never go away on their own. One should try dietary management ideas like reduction in fat intake to manage symptoms on temporary basis. They have short-term and low success rate. Sometimes, symptoms remain continue even after reduction of gall bladder.
    
4. Harsh treatments like dissolution or breaking up of gallstones are usually unsuccessful.
    
5. Gallbladder removal by surgery is one of the safest methods to treat the problem.

About Gall Bladder Surgery

Advantages of Laparoscopic Gallbladder Removal Surgery

1. The procedure begins with only four small openings in the abdomen region rather than a long incision of several inches.
    
2. Patients rarely experience post-operative pain in the abdominal region.
    
3. The surgical method offers quick recovery as compared to open gallbladder surgery method.
    
4. Majority of patients are discharged on the same day of the surgery and enjoy normal activities within one week after discharge.

Are you are candidate for Laparoscopic Gallbladder Removal?

Although there are ample of advantages of laparoscopic gallbladder removal surgery, the procedure may not be ideal for some patients especially for those who have complicated gall bladder disease. A complete medical evaluation by skilled laparoscopy surgeon can help you to know whether laparoscopic gallbladder removal surgery is a perfect option for you or not?

Hope! It helped you.

Natural vs Processed Cheese - Facts and Myths

If you want to study the market of milk products in India in careful detail; there are two types of cheeses available in the market "Processed" and "Natural" cheese. In India, most of the commercial market has very little truly "Natural" cheese. After all, like Paneer and Dahi are the more common milk products used in India, "Cheese" as we use it every day is actually inspired from a typically European recipe!

Natural European Cheeses like "Blue" cheese is processed from curdling milk and then fermentation under strict traditional recipes. However, most of these naturally fermented cheeses are expensive to manufacture, and to be honest an acquired taste! Products sold by processed cheese manufacturers in India are actually manufactured in factories under strict quality control. Hence, the taste of any commercially available natural cheese in India is NOT what it is in Italy, Germany or France.

To argue the differences between Natural and Processed forms of cheese, we have to remember that only the best brands and processed cheese manufacturers in India will have the facilities and recipes to make large quantities of Natural Cheese in India, Natural varieties are rare to come across, and even these are treated to the Indian palate for their taste.

The core factor between Processed and Natural Cheeses are that there are no preservatives or flavors used in Natural varieties! The biggest processed cheese manufacturers in India will have the right facilities to manufacture this kind of milk product. Since these are naturally fermented without preservatives, their taste and use in cooking are also distinct from processed cheeses.

Mozzarella is a common type of cheese used extensively in India for making pizza - both commercial and gourmet kinds. Most commercial kinds are processed cheeses, while some of the biggest brands will have Mozzarella as a natural cheese in India! Abroad, most of the cheeses used are natural cheeses, and very few people would actually enjoy the "Natural" Mozzarella used in Europe. The taste of European cheeses may be too strong since the natural fermentation and the absence of any flavors leaves a strong smell!

Processed cheese manufacturers in India who sell brands marked as "Natural" cheese have to adjust this strong taste of fermentation to a milder flavor for Indian palates. This is why any natural cheese in India is quite distinct from imported natural cheese. Processed cheese on the other hand is marked and labeled with the exact kind of preservatives and additives used, and taste very distinct from "Natural" kinds. However, remember that both are used in extensively in India, and it's a matter of personal taste!