The spices of India have been extremely popular and an integral part of the Indian history. The Indian spice route was probably the highest treaded route in historical times because of the spices rich treasury of the Indian nation. The natural fertility of the Indian land for producing spices, has not only made way for spicy and tasteful food back home, but has also spread the love for spices out side of India. This has specially shown an increase because of the level of increase in the migration of foreign nationals to Indian lands in historic times and then the migration of spice loving Indian population to the foreign lands in the post independence era of India. Indian spices add flavor and drama to the food that they are used in. The unique and taste bud tingling sensations that Indian foods usually offer are because of the contribution of the Indian spices. Spices dealers in India know the true value of spices in food and that is why they trust the foreign markets to invest and indulge in the log list of spices that are produced and marketed with in India.
There are numerous names common to the Indian kitchens which make the family of
Indian spices. Some names are not so common and are used for specialized cooking purposes. However, whether a spice is commonly used or not, it has its own taste, flavor and identity, which makes for its demand. The characteristics of spices to not rot or spoil is one reason why it is highly favored among spices dealers and buyers overseas. The demand for good food is only bound to rise and shine, this means that the spices market is bound to see a high rise in business in proportion to the growing popularity of the Indian food.
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